Cafe, Restaurant, Bar | Phenix-cafe.cz

Seared foie gras
with seasonal chutney, coarse sea salt and caramel

Roasted sea bass
with cherry tomatoes and spinach

Sorbet
from seasonal friut

Grilled pork tenderloin
with "Pedro Ximenez" sherry and homemade organic plum jam sauce, potatoes gratin

Fresh strawberries
with creme Angalise and liqueur Grand Marnier

Goat cheese
with marinated beetroot, mustard-honey vinaigrette and roasted pine nuts

Pan-seared duck breast slices
with cranberry-wine reduction and rocked salad

Traditional Czech beef Tartare
with crunchy butter toast

Pan fried Foie Gras
with seasonal chutney, coarse sea salt, caramel and red wine reduction

Homemade chicken broth
with meat dumplings and noodles celestine

Czech garlic soup
with fried bread, ham and grated cheese

Thick pea soup
with bacon and croutons with parmesan

Baby leaf spinach salad
with toasted goat cheese on toast, watercress, radish and walnuts and classic vinaigrette

Fresh rocket salad
with buffalo mozzarella, figs, pear vinigar and ham (Jamon iberico bellotta)

Classic Caesar salad
with grilled chicken breast, bacon, egg, parmesan and crunchy croutons

Roasted sea bass
with cherry tomatoes and spinach

Duck leg roasted in vacuum
with potato gnocchi, red cabbage and strong duck jus

Grilled pork tenderloin
with "Pedro Ximenez" sherry and homemade organic plum jam sauce, potatoes gratin with tarragon

Tender veal cheeks
in red wine and thyme with potato purée

Remy´s spicy chicken breast
in creme-paprika sauce with chifferi pasta or jasmine rice

Grilled Argentinian rib-eye steak
with coarse sea salt and lemon, rosemary potatoes, roasted vegetables

Penne Al´arrabiata
with tomatoes, fresh chilli pepper, basil and parmesan

Mushroom risotto
with rocket salad and freshly grated parmesan

Apple strudel
with walnuts and own pumpkin ice cream

Chocolate fondant
with cherries marinated in "Captain Morgan" rum

Fresh strawberries
with créme Anglaise and liqueur Grand Marnier, recommended with glass of our Prosecco

Home-made strawberry dumplings
with fresh strawberries, créme fraiche and organic maple sirup

Home-made sorbet
of seasonal fruits